Marble dining tables — solid stone
Every other table here begins with a tree. This one begins with a block of stone, and the difference runs through all of it — how it reads, how it meets a hand, what it costs, and what it asks of you at dinner.
Choose the delivery option shown on your piece. November pre-orders arrive in November with free UK delivery; in-stock purchases use our normal delivery service. We confirm availability and timing with your enquiry.
Stone is not wood
It has vein, never grain. Grain is a record of how a tree grew — rings, sapwood, the swirl where a branch pulled the fibres tight — and it runs the length of a board because the trunk ran that way first. The drift through marble is mineral, laid down under pressure long before anything grew. It does not run true down the top, it does not repeat, and it answers to nothing you can predict from the other end of the table.
It is cold to the hand, and it stays cold. Stone holds the temperature of the room and gives it back slowly, so the top meets you cool at breakfast and is still cool when the plates are cleared. Wood does the opposite — it takes on the warmth of whatever rests on it within a minute or two. The coolness is one of the real reasons to choose the material, and one of the few reasons people who try it decide against.
It is heavier for its size than any timber in the catalogue, and it takes no live edge. A slab is bought partly for its two wandering outer edges, the ones the tree drew and nobody improved on; stone has no such edge to keep, so its outline is a decision made at the saw rather than an inheritance. And where a wood top gives a little, stone does not — it is hard and unforgiving, so a dropped glass is likelier to break on it than bounce off it. That is worth knowing before it is standing in your kitchen, not after.
Our marble dining tables
None is standing today. The scale below is the one marble is offered on, and an enquiry is the fastest way to hear when a piece lands.
Every marble size, and what stone costs
| SIZE | SEATS | PRICE |
|---|---|---|
| 180 × 90 cm | Seats 4 | £2,495 |
| 200 × 95 cm | Seats 4–6 | £2,895 |
| 220 × 100 cm | Seats 6 | £3,250 |
| 240 × 100 cm | Seats 6–8 | £3,750 |
| 280 × 110 cm | Seats 8 | £4,450 |
| 320 × 110 cm | Seats 10 | £5,250 |
Stone runs on its own scale. It opens at £2,495 for 180 × 90 cm and reaches £5,250 at 320 × 110 cm, and at every footprint it shares with the oak and walnut scales it sits above both. A dining-length top in stone is more material to quarry, cut and move than the same outline in wood, and the prices say so rather than hiding it in a bundle.
The seat counts above are the ones the size selector shows, and they follow the same rule as the rest of the catalogue — chairs along the two long sides, the ends left clear. Every price on this page is the price of the finished table.
What honed and sealed actually means
Honed is the surface: ground smooth and left at a low, even sheen rather than taken up to a mirror. It is the quieter of the two standard finishes, and it has a practical advantage — a dull mark shows far less on a matt surface than on a polished one.
Sealed is the protection, and it is worth being exact about what a sealer does. Marble is porous. A sealer closes that porosity and slows the rate at which a liquid can move into the stone; it does not make the stone inert, and it never stops being stone underneath. What it buys you is time — the minute or two between a glass going over and a cloth arriving.
Acid is the real risk, not water. Red wine, citrus, vinegar, tomato, anything sharp: those are the spills that want wiping rather than sitting, because acid reacts with the stone itself rather than merely colouring it. The same goes for cleaning products — lemon and vinegar sprays, bleach, limescale removers and abrasive creams all belong somewhere other than this table. Warm water, a soft cloth and a mild pH-neutral soap are the whole kit. Trivets under hot pans, as with any table here.
How long a seal lasts depends on how hard the table is used and what gets spilled on it. Ask us about the piece you are looking at.
Why the oval
Because stone is the only material here that can be. A live-edge slab is a long rectangle by the geometry of the trunk: the two long sides are the tree’s own edges, and cutting a curve out of one throws both of them away. That is why every wood dining top in this catalogue is rectangular, and why it always will be. Stone has nothing to lose to the saw.
When a stone table lands
It comes on the same terms as everything else. Enquire, with no payment taken, and the delivery slot is confirmed within 24 hours; within 48 the table is carried in by hand, assembled where it will stand, set level and left clean, with the packaging taken away. A stone top is not a thing to wrestle up a staircase on your own, and you are never asked to.
Choose the delivery option shown on your piece. November pre-orders arrive in November with free UK delivery; in-stock purchases use our normal delivery service. We confirm availability and timing with your enquiry.
Marble dining table FAQs
Is a marble dining table practical?
Practical is the wrong single word for it — stone is easy in some ways and demanding in others, and it is worth knowing which is which before it arrives. Easy: it is a hard surface that will not scratch the way a wood finish does, a warm plate set down on it does nothing at all, and a wipe with a damp cloth is the whole of the daily routine. Demanding: it is porous, so a spill wants dealing with rather than leaving, and acid is its one genuine weakness. If you eat at the table and clear it afterwards, marble is entirely practical. If spills routinely sit until morning, wood forgives more.
Does marble stain?
It can. Marble is a porous stone, which means liquid can move into it rather than sitting on top — oil, red wine and dark juices are the ones to watch. Sealing slows that down: it closes the surface porosity and buys you the time it takes to reach a cloth. It does not make the stone inert. Wipe a spill when you see it and staining stops being a real issue. Leave one overnight and it may not.
How do you clean a marble dining table?
Warm water, a soft cloth, and a mild pH-neutral soap when water alone is not enough. Dry the top afterwards rather than leaving it to air, because standing water is the thing to avoid. What to keep off it: vinegar, lemon juice, bleach, limescale removers, the acidic bathroom and kitchen sprays, and any abrasive scourer or cream cleaner. Those are what dull stone. Our care guide covers the sealed PU and melamine finish on the wood tables; marble shares the damp-cloth routine and parts company with it on acid, which a sealed wood top shrugs off and stone does not.
Is marble heavier than wood?
Considerably heavier than wood at the same size, and the base is stone too. In practice you never handle it — it is carried in, assembled where it stands and set level. Plan on it staying put.
Is the base marble too?
Yes. The top rests on two solid columns of the same marble, cut from the same block, so the vein carries down into what holds it up. There is no steel frame under this one and nothing painted to look like stone. It is also why the piece reads as a single object rather than a top and a base — same material, same cut, same finish, all the way to the floor.